Fresh Pasta at Wells, Maine
We had a wonderful group of 14 people getting their hands in flour, eggs, oil and water to make a delicious ball of fresh pasta dough. Once the dough was kneaded and rested, we cut it into sections and made noodles. We all wish we could have eaten the pasta cooked right then and there. A brief overview of my family heritage was presented. My sister Nancy was always a proponent of our Mugavero history. She created her own cookbook to share with all of us before she passed away this August from ovarian cancer. I mentioned her a few times tonight, but not as many as I could have. May you rest in peace Nunziata.
